Welcome to Pier Restaurant
The Pier Restaurant is one of Townsville’s best A La Carte casual dining experiences with superb water views overlooking the Townsville marina, Castle Hill, Jupiter’s Hotel & Casino and Magnetic Island.
The new modern Australian menu features freshly sourced seafood including barramundi, crab, succulent oysters cooked various ways, reef bugs plus consistently high quality cuts of meat with excellent variations of beef, lamb, pork and duck but not forgetting our signature seafood platters for one or for two people to share.
The menu is passionately prepared, cooked and delivered every day to customers by experienced Chef Marc Hodgkins, supporting Marc and bringing exciting new skills and experience to the Pier Restaurant is young local Sous Chef Dan Fraser and together along with the magnificent Restaurant Manager, Shannon Charles they completely ensure that the food and dining experience at the Pier Restaurant is well worth the visit.
Whether it’s an intimate dinner for two, a large wedding reception, a function or a business luncheon, with its absolute waterfront location, the
Pier is the perfect setting for your next dining experience.
Make a reservation online!
The easiest way to make a reservation is to go to the Book + Contact page, simple enter in your details and you'll receive a confirmation email guaranteed informing you that everything is locked in and ready upon your arrival!